Fun Family Recipes from the P127 Team

Janet’s Easy Chicken Enchilada Casserole

Watch Janet make her casserole on her Cooking with Kids page!

• 2 cans mild red enchilada sauce
• 16 oz. sour cream
• 2 cups cooked chicken (can use canned chicken)
• 1 ½ cups Cheddar Cheese, shredded
• 12 to 14 corn tortillas

Mix enchilada sauce, sour cream, 1 cup shredded cheese and chicken. Let kids cut or tear tortillas into bite-size pieces. (Not too small). Add tortillas into enchilada mixture and mix well. Pour mixture into a lightly greased casserole. Cover. Bake at 350 for 30 minutes. Remove cover and sprinkle with remaining cheese. Bake until the cheese melts.

Bill’s Homemade Ice Cream (Shelly’s dad’s recipe)

• 6 cups milk
• 9 beaten egg yolks
• 1 ½ cups sugar
• 4 ½ tsp vanilla 
• ⅜ tsp salt
• 3 cups half and half

Combine milk, egg yolks, salt and sugar. Cook slowly over double boiler until mixture thickens (about 30 mins). Cool and add remaining ingredients. Chill for 2 hours. Churn according to your ice cream maker’s instructions. Makes 1 gallon.

"We loved it when my dad came back from the store with chocolate milk for this!" - Shelly