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Fun Family Recipes from the P127 Team

7/17/2020

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Janet’s Easy Chicken Enchilada Casserole

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Watch Janet make her casserole on her Cooking with Kids page!
  • 2 cans mild red enchilada sauce
  • 16 oz. sour cream
  • 2 cups cooked chicken (can use canned chicken)
  • 1 ½ cups Cheddar Cheese, shredded
  • 12 to 14 corn tortillas
Mix enchilada sauce, sour cream, 1 cup shredded cheese and chicken. Let kids cut or tear tortillas into bite-size pieces. (Not too small). Add tortillas into enchilada mixture and mix well. Pour mixture into a lightly greased casserole. Cover. Bake at 350 for 30 minutes. Remove cover and sprinkle with remaining cheese. Bake until the cheese melts.

Bill’s Homemade Ice Cream (Shelly’s dad’s recipe)

  • 6 cups milk
  • 9 beaten egg yolks
  • 1 ½ cups sugar
  • 4 ½ tsp vanilla 
  • ⅜ tsp salt
  • 3 cups half and half
Combine milk, egg yolks, salt and sugar. Cook slowly over double boiler until mixture thickens (about 30 mins). Cool and add remaining ingredients. Chill for 2 hours. Churn according to your ice cream maker’s instructions. Makes 1 gallon.

"We loved it when my dad came back from the store with chocolate milk for this!" - Shelly

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